Your Culinary Canvas for Flavorful Customization

These thumbprint butter cookies are a culinary canvas waiting for your creative touch. Beyond their delicious taste, each bite promises a burst of vibrant color and rich flavors. The charming well in the center invites you to explore a world of possibilities—fill it with luscious fruit jams or jellies, chocolate, or perhaps a dollop of gooey sweet caramel. The possibilities are endless as your imagination. Embrace the joy of customization, turning each cookie into a unique masterpiece. Let your taste buds and creativity run wild as you craft these delightful treats, making every bite a moment of sweet, personalized bliss.

Unlock the magic of baking with our L imitless Creations: Shortbread Dough Magic, which adds a unique touch to these thumbprint cookies. The symphony of flavors and textures will surely leave a lasting impression. So, preheat your oven, gather your ingredients, and embark on a journey of sweet indulgence with our Jam-Filled Thumbprint shortbread cookies recipe. Your kitchen is about to become a stage for delicious creations that will be savored by all who have the pleasure of enjoying them.

Jam Filled Thumbprint Shortbread Cookies

The delight of Thumbprint shortbread cookies, a charming twist on the traditional buttery treats. The well in the center creates a perfect little nest, ready to be filled with a variety of sweet jams, enhancing both the flavor and visual appeal of these delightful cookies.

Print Recipe

Prep Time 30

Cook Time 15

Total Time 45

Course Dessert

Cuisine American

Equipment

1 Baking sheet

Ingredients

1 log/disk Shortbread Cookie Dough
Jam or jelly of your picking

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Allow shortbread cookie dough to come back to room temperature.
Roll the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet.
Use your thumb or a small object to make an indentation in the center of each cookie.
Fill each indentation with your choice of jam, chocolate, or any desired filling.
Cover and place back into fridge for 15 – 20 mins so the dough and become firm once again.
Bake in the preheated oven for approximately 15-20 minutes or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Keyword cookies, recipes, shortbread